European sea bass (aka Branzino) is light, flaky and mildly sweet. It’s cooking time is fairly quick, which makes it great for a easy mid-week meal. Learn how to make this delicious fish using simple ingredients! If you’ve never had Branzino, you’re missing out! This white fish is native to the western European seas, but […]
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Frittata’s are traditionally made with leftovers from the previous night’s meal. That’s why this veggie frittata is perfect for a Sunday brunch! Combining simple vegetables with breakfast eggs to make the perfect meal. This veggie frittata was made with leftover vegetables from the previous day. This means that there are plenty more combinations to choose […]
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Is there anything better than Calamari? I’ll wait. Learn how to make this incredibly delicious dish that can be either an appetizer or an entrée! Calamari is made from squid and it’s served all over the coastline of Italy. Each region has a special way of preparing their batter, but one thing they can all […]
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Chicken parmesan is layered with cheese and tomato sauce (and then more cheese) to create a gooey and sensational meal. Learn how to make this classic dish at home using fresh ingredients. Chicken parmesan or ‘la parmiggiana’ in Italian has all the ingredients of great Italian food. This meal is very filling and can be […]
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