Cod is a classic white fish that can be prepared in a variety of ways. This recipe utilizes basic ingredients to create a crispy fried outer layer that will certainly spice up your cod fish. Cod fish is great for cooking because it’s very versatile. There are many different ingredients that can be added to […]
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Caponata or ‘salad’ can be made using any type of vegetable. But this dish focuses on the hearty and filling eggplant which makes for a delicious meal! Eggplant caponata recipes vary depending on which region in Italy you’re in. This recipe is a combination of northern and southern cuisine and is the perfect vegetarian meal […]
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European sea bass (aka Branzino) is light, flaky and mildly sweet. It’s cooking time is fairly quick, which makes it great for a easy mid-week meal. Learn how to make this delicious fish using simple ingredients! If you’ve never had Branzino, you’re missing out! This white fish is native to the western European seas, but […]
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Frittata’s are traditionally made with leftovers from the previous night’s meal. That’s why this veggie frittata is perfect for a Sunday brunch! Combining simple vegetables with breakfast eggs to make the perfect meal. This veggie frittata was made with leftover vegetables from the previous day. This means that there are plenty more combinations to choose […]
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Zucchini can be used in so many ways, but my favorite way is blended into a thick and savory pasta sauce. Learn how to make this incredibly smooth pasta dish in a few easy steps using only fresh ingredients! If you’ve watched Stanley Tucci: Searching for Italy then you’re familiar with his quest to find […]
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Is there anything better than Calamari? I’ll wait. Learn how to make this incredibly delicious dish that can be either an appetizer or an entrée! Calamari is made from squid and it’s served all over the coastline of Italy. Each region has a special way of preparing their batter, but one thing they can all […]
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This dish is so simple yet full of flavor. If you love seafood, check out this recipe using everyday ingredients. Fettucini is a thick pasta rich in texture. When combined with clams and mussels, it absorbs the flavors of the seafood providing an extra boost of deliciousness. Ingredients (for a party of 4): 3-4 lbs […]
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Zucchini’s are a delicious vegetable jam-packed with nutrients. Learn how to create this plant based soup that is both savory and smooth. I love zucchini’s mainly because they are so easy to make and have a flavor that can be used in many different recipes. This soup is best enjoyed on a rainy day when […]
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Lentils are an incredibly hearty legume that absorb the flavors in which they are combined. Learn how to make lentil soup that is sure to satisfy your hunger while delighting your taste buds! Lentils in Italy are a speciality on New Year‘s Day. They symbolize good fortune and prosperity in the year to come. Lentil […]
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Artichokes are beloved all over Italy and there’s many ways of preparing them. In this recipe you’ll learn how to utilize simple ingredients to add modern flare to this veggie side dish. The popularity of artichokes in the United States is nowhere near Italy. Italians celebrate artichokes all throughout the country and have a variety […]
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Spice up your green beans with this healthy recipe dedicated to garlic lovers. Green beans are a great side dish and are made in a variety of ways all over the world. However, my favorite way to cook green beans is with simple, organic ingredients that make green beans exciting to eat. This is a […]
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This light salad is perfect on a sunny day by the beach (or the couch, let’s be honest). Learn how to make this salad using 4 simple ingredients! Caprese salad hails from the gorgeous island of Capri. This is an island off the coast of Italy that specializes in amazing lemon desserts and liquor (hello, […]
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Focaccia is a delicious bread that is prepared in numerous ways all over Italy. This classic recipe is sure to delight your tastebuds and dress up any sandwich. I remember eating focaccia every day when I lived in Italy as a kid. My mother would buy it fresh at the supermarket because eating day-old-bread in […]
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