Caponata or ‘salad’ can be made using any type of vegetable. But this dish focuses on the hearty and filling eggplant which makes for a delicious meal! Eggplant caponata recipes vary depending on which region in Italy you’re in. This recipe is a combination of northern and southern cuisine and is the perfect vegetarian meal […]
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Frittata’s are traditionally made with leftovers from the previous night’s meal. That’s why this veggie frittata is perfect for a Sunday brunch! Combining simple vegetables with breakfast eggs to make the perfect meal. This veggie frittata was made with leftover vegetables from the previous day. This means that there are plenty more combinations to choose […]
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Oven-roasted crispy and juicy asparagus makes for the perfect side dish! Asparagus has always been my favorite vegetable. It’s so easy to prepare and delicious to eat, I have it for dinner at least twice a week (did I mention it’s a natural anti-bloating food?) Ingredients (for a party of two): Half a bunch of […]
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