Buttery and Flaky Branzino

cooked branzino

European sea bass (aka Branzino) is light, flaky and mildly sweet. It’s cooking time is fairly quick, which makes it great for a easy mid-week meal. Learn how to make this delicious fish using simple ingredients! If you’ve never had Branzino, you’re missing out! This white fish is native to the western European seas, but […]

Read More

Crispy Fried Calamari

Is there anything better than Calamari? I’ll wait. Learn how to make this incredibly delicious dish that can be either an appetizer or an entrée! Calamari is made from squid and it’s served all over the coastline of Italy. Each region has a special way of preparing their batter, but one thing they can all […]

Read More

Delicious Seafood Pasta

Seafood pasta aka zuppa di pesce aka frutti di mare. There are so many names and ways of preparing this incredible dish. Seafood and I have a love/hate relationship. I’m allergic to shellfish, but I am obsessed with seafood. That’s why I am combining my love of seafood with my love of pasta and my […]

Read More