Cod is a classic white fish that can be prepared in a variety of ways. This recipe utilizes basic ingredients to create a crispy fried outer layer that will certainly spice up your cod fish. Cod fish is great for cooking because it’s very versatile. There are many different ingredients that can be added to […]
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European sea bass (aka Branzino) is light, flaky and mildly sweet. It’s cooking time is fairly quick, which makes it great for a easy mid-week meal. Learn how to make this delicious fish using simple ingredients! If you’ve never had Branzino, you’re missing out! This white fish is native to the western European seas, but […]
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Is there anything better than Calamari? I’ll wait. Learn how to make this incredibly delicious dish that can be either an appetizer or an entrée! Calamari is made from squid and it’s served all over the coastline of Italy. Each region has a special way of preparing their batter, but one thing they can all […]
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Seafood pasta aka zuppa di pesce aka frutti di mare. There are so many names and ways of preparing this incredible dish. Seafood and I have a love/hate relationship. I’m allergic to shellfish, but I am obsessed with seafood. That’s why I am combining my love of seafood with my love of pasta and my […]
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