Baked Artichokes

Artichokes are beloved all over Italy and there’s many ways of preparing them. In this recipe you’ll learn how to utilize simple ingredients to add modern flare to this veggie side dish. The popularity of artichokes in the United States is nowhere near Italy. Italians celebrate artichokes all throughout the country and have a variety […]

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Delicious Garlic Green Beans

Spice up your green beans with this healthy recipe dedicated to garlic lovers. Green beans are a great side dish and are made in a variety of ways all over the world. However, my favorite way to cook green beans is with simple, organic ingredients that make green beans exciting to eat. This is a […]

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Simple Caprese Salad

This light salad is perfect on a sunny day by the beach (or the couch, let’s be honest). Learn how to make this salad using 4 simple ingredients! Caprese salad hails from the gorgeous island of Capri. This is an island off the coast of Italy that specializes in amazing lemon desserts and liquor (hello, […]

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Delicious Seafood Pasta

Seafood pasta aka zuppa di pesce aka frutti di mare. There are so many names and ways of preparing this incredible dish. Seafood and I have a love/hate relationship. I’m allergic to shellfish, but I am obsessed with seafood. That’s why I am combining my love of seafood with my love of pasta and my […]

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How to Make Taralli, a Classic Italian Snack

Taralli

Taralli, aka a heavenly little breadstick cracker. Taralli is a staple snack in Italy. It’s popularity mirrors that of pretzels in America. This tasty snack is great paired with other aperitivos (Italian appetizers) such as olives, peppers, cheese and cured meats. This snack will surely stand out in your charcuterie board, and they’re simple to […]

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