DIY Fresh Pasta

Making your own pasta from scratch can be a really fun experience. The texture and taste of fresh pasta is like no other, so why not give it a try! There is something about creating your own pasta that can be very rewarding. It will make you feel like a Nonna in Sicily…having an inadvertent […]

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Tender Focaccia for the Modern Bread Lover

Focaccia is a delicious bread that is prepared in numerous ways all over Italy. This classic recipe is sure to delight your tastebuds and dress up any sandwich. I remember eating focaccia every day when I lived in Italy as a kid. My mother would buy it fresh at the supermarket because eating day-old-bread in […]

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How to Make Taralli, a Classic Italian Snack


Taralli, aka a heavenly little breadstick cracker. Taralli is a staple snack in Italy. It’s popularity mirrors that of pretzels in America. This tasty snack is great paired with other aperitivos (Italian appetizers) such as olives, peppers, cheese and cured meats. This snack will surely stand out in your charcuterie board, and they’re simple to […]

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