Cod is a classic white fish that can be prepared in a variety of ways. This recipe utilizes basic ingredients to create a crispy fried outer layer that will certainly spice up your cod fish.
European sea bass (aka Branzino) is light, flaky and mildly sweet. It’s cooking time is fairly quick, which makes it great for a easy mid-week meal. Learn how to make this delicious fish using simple ingredients!
Is there anything better than Calamari? I’ll wait. Learn how to make this incredibly delicious dish that can be either an appetizer or an entrée!
Mussels are a flavorful mollusk that when prepared on their own offer a wonderful mixture of flavors. Learn how to easily make this dish as an appetizer or entrée!
Seafood pasta aka zuppa di pesce aka fruitti di mara. There are so many names and ways of preparing this incredible dish.
There’s nothing quite like fresh oysters, and restaurant prices are usually less-than-favorable. Learn how to shuck your own oysters and save money!
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