Zucchini can be used in so many ways, but my favorite way is blended into a thick and savory pasta sauce. Learn how to make this incredibly smooth pasta dish in a few easy steps using only fresh ingredients!
Frittata’s are traditionally made with leftovers from the previous night’s meal. That’s why this veggie frittata is perfect for a Sunday brunch! Combining simple vegetables with breakfast eggs to make the perfect meal.
Artichokes are beloved by all Italians and there’s many ways of preparing them. In this recipe you’ll learn how to utilize simple ingredients to add modern flare to this veggie side dish.
Oven-roasted crispy and juicy asparagus makes for the perfect side dish!
Spice up your green beans with this healthy recipe dedicated to garlic lovers.
There are many ways to make a green smoothie, so here’s a guide for a basic green smoothie that’ll help satisfy your hunger and have a great start to your morning!
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