Crispy Fried Calamari

Is there anything better than Calamari? I’ll wait. Learn how to make this incredibly delicious dish that can be either an appetizer or an entrée!

Mouth-Watering Mussels

Mussels are a flavorful mollusk that when prepared on their own offer a wonderful mixture of flavors. Learn how to easily make this dish as an appetizer or entrée!

Gourmet Lentil Soup

Lentils are an incredibly hearty legume that absorb the flavors in which they are combined. Learn how to make lentil soup that is sure to satisfy your hunger while delighting your taste buds!

Silky Smooth Oysters

There’s nothing quite like fresh oysters, and restaurant prices are usually less-than-favorable. Learn how to shuck your own oysters and save money!

Simple Caprese Salad

This light salad is perfect for a sunny day on the beach (or the couch, let’s be honest). Learn how to make this salad using 4 simple ingredients!

Crispy Cod Filets
Cod is a classic white fish that can be prepared in a …
Delicious Eggplant Caponata
Caponata or 'salad' can be made using any type of vegetable. But …
Buttery and Flaky Branzino
European sea bass (aka Branzino) is light, flaky and mildly sweet. It's …
Hearty Veggie Frittata
Frittata's are traditionally made with leftovers from the previous night's meal. That's …

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